If you’re looking to open a restaurant or catering service, you are going to need to purchase commercial appliances. The kind of equipment you have in your kitchen are very important for your business, therefore it is crucial that you have the right equipment for cooking and preparing mouth-watering meals for your guests.
Due to all the choices available, setting up a commercial kitchen for a restaurant can feel daunting. Here is our guide to some of the different types of commercial appliances available.
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Something to know concerning commercial ranges is that they’re manufactured in electric or gas models. Both of them have their own advantages and drawbacks.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quicker and are usually more durable. For preparing meals, gas ovens are the better choice for restaurant chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they provide much more power. Overall, this range of commercial range has less components and is easier to maintain and require less commercial repair.
That said, commercial electric appliances offer benefits as well. For example, electric stoves provide superior baking options – such as convection. Electric commercial appliances are generally simpler and safer to cook with, and are less expensive. Most of small commercial appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are some of the various models of commercial appliances you can buy.
Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health requirements.
Commercial exhaust hoods provide a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are several different brands of exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they are very common in restaurants. These enormous freezers are important for any business running at a very high volume. Commercial kitchens require plenty of space to keep frozen food and this is why a walk-in is needed.
These commercial freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the kind of room you have in your kitchen.
You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are managing a very large scale operation, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be cooked without a commercial fryer. These are appliances that soon be invaluable assets for cooking meals and appetizers.
You can choose between electric or gas fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to maintain. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is commonly the center of a kitchen. This is where so much of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to buy the one that is best suited for anything you are cooking.
You can buy electric or gas grills. Gas grills deliver faster and higher heat. They also grill more evenly. Electric grills are often less expensive and may have more features. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a amazing method that can be used for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also offers a great way of keeping cooked food warm without drying out.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some special food items can’t be prepared with regular commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you are planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult task. It is important that you understand the types of commercial equipment available for purchase first. The commercial appliances that you decide on will have to be specifically based on your kitchen space, and the kind of meals that you will be serving.
Within the several types of commercial appliances, there are so many brands available. Choosing the right appliance for the job can make the difference to the success of your restaurant.
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